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| Whole wheat zucchini bread. |
Here are a few more delicious creations for you to feast (heh heh) your eyes on if you'd like. I got a new camera some time in the spring, so I hope you'll notice that the quality of the pictures improved. I'm still working on the framing of the photos and making them look interesting-hopefully they'll just keep getting better and better!
Enjoy.
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| My most favorite thing about the morning: epic oatmeal. It's full of things that are good for you! |
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| Yogurt fruit pops, made with blueberries and strawberries. Perfect summer treat! |
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| Applesauce! (One of the many appley dishes I made...) |
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| Picking apples from our local orchard was a new experience for me, but it's now going to become one of my fall traditions! |
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| Apple chips...sadly they didn't turn out as crispy as I liked but were still yummy. |
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| Mmmm. |
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| Potato stamp! |
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| The finished product! |
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| Veg burger made with quinoa. I also figured out a way to make a perfect shaped burger. Just pop them in these mini pie pans and freeze them. Voila! A homemade burger whenever you need one! |
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| My attempt at homemade pumpkin spice creamer...definitely needs to be perfected. |
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| Ratatouille! |
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| Mini maple pumpkin pie, with a candied walnut topping! |
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| Up close and personal. |
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| My version of a margherita pizza. Whole wheat crust, spinach, mushrooms, tomatoes and feta cheese! |
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| Apple spice cake with maple frosting, topped with candied walnuts. SO fall, so delish! |
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All wrapped up and ready to share!
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| Hey there vegan rosemary sweet potato bread! |
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| The larger version of my pumpkin pie, which helped me win a local contest (and lots of fun Pampered Chef goodies!) |
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| Sadly, it was not without injury that I won. Note to self-never try to scrape off excess caramel from a wooden spoon with your fingers. |
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| My first cake from cake decorating class...a little rough. |
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| My final cake, fit for a gender party! |
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| One of the aprons I cut, dyed and sewed for my boss and I to celebrate Breast Cancer Awareness! |
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| A genie outfit I made for my boss for her Halloween party. This was a true test of my repurposing and sewing skills! |
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| This is now one of my most favorite fall recipes (and a favorite at Baires too!) Pumpkin Cheesecake, topped with candied walnuts. |
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| Pumpkin Chocolate Chip cake, topped with a spicy Maple frosting! |
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| Some sort of pumpkin bread, topped with oats and blueberries, I believe. |
I love fall...the sounds, smells, and especially the tastes! I think one last installment of my "Year of Yum" should cover my most favorite holiday-Christmas! Stay tuned for some recipes from the most wonderful time of the year....
-xoxo
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